Elite Fine Dining was founded by Paul Adams in 2006 after 20 years gaining a wealth of experience in the catering industry. It has grown by no finer recommendation than word of mouth and now has an enviable reputation throughout Herefordshire, Worcestershire and Gloucestershire, not only as unique and superb caterers but for the style, the friendly service and the consistently high quality provided. Our attention to detail ensures a successful and memorable occasion every time.
Paul prides himself on a completely bespoke and highly personal service, being with you at every step from the initial enquiry to the end of your special event.
His dedication to the kitchen and his love and passion for food is reflected in the menus he creates and presents.
We take pride that our food ingredients are of the highest quality, fresh and sourced locally whenever feasible.
Our exceptional team who will serve you on the day are professional, experienced, efficient and friendly: for them, nothing is too much trouble.